Quality and service make the difference

With 44 years in the market, Pack Choy has become a benchmark in regional gastronomy. The fusion of aromas, essences, and flavors reinvented the traditional concept of Peruvian and Ecuadorian chifa, offering unique recipes made with quality ingredients and top-notch service. Our secret lies in your delight, and for that reason, since 1978, oriental cuisine has been within reach with dishes that taste of tradition and have become a hallmark of the Border.

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